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Baking

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Salted Caramel and Pecan Brownies with Hotel Chocolat

Christmas is fast approaching and my twitter feed is awash with festive bakes. Mince pies, Christmas cake, brandy puddings….¬†all the wonderful things we devour during the festive period (and would never think to eat at other times of the year). The lovely folks at Hotel Chocolat got in touch a wee while back to ask … Continue reading