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Baking, Recipes

Peanut Butter and Chocolate Krispies

With hot summer weather (hopefully) on the way, slaving about in a hot kitchen is the last thing that anyone wants to do. Quick and non-bake treats are the best way during the hot months, easy to whip up and minimum preparation time which means that we can all enjoy spending more time outside. Whilst roaming through the cupboards this weekend, I found a jar of crunchy peanut butter which was looking rather lonely. Armed with some chocolate and cornflakes, I decided to spice up the classic chocolate krispies with a peanut butter twist.Ingredients

3 tbsp unsalted butter
140g crunchy peanut butter
75g cornflakes
100g milk chocolate

Prepare 10 to 12 small paper cases. Melt the butter and peanut butter in a small saucepan over a medium heat, stirring occasionally.Once all melted, add the cornflakes and mix until all combined. Melt the chocolate in the microwave or in a heat-proof bowl over a pan of simmering water. Mix it in with the cornflake mixture until fully combined. If you prefer, you can melt the chocolate in the saucepan with the butter – I prefer to do it separately so that the cornflakes are fully coated in the peanut butter first. Divide the mixture between the paper cases and leave to set in the fridge for a few hours.Perfectly quick, and an utter temptation for all those who love peanut butter – enjoy 🙂

About beesteasandbooks

I am a keen reader and baker who loves all things sweets! This site is for me to review books and share baking recipes. If you have any comments or recommendations, then please get in touch!


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