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Baking, Recipes

Malteser Cake: No Bake and No Fuss

This week is National Chocolate week, a pure celebration of one of the greatest things ever invented. So to participate in this week (besides eating chocolate with every meal), I decided to bake one of my favourite (and easiest) chocolate recipes which I got from my sister years ago: Malteser cake. This cake requires no baking and no fuss, just a few hours to chill in the fridge. I’ve found that it is perfect for those times when you have promised to make something and you do not have a lot of time. Also, the most important factor is that it is really REALLY yummy!


Ingredients:

85g butter
2 tbsp golden syrup
2 tbsp cocoa powder
170g digestives
175g Maltesers

Melt the butter and golden syrup in a small heavy base saucepan over a low heat until melted. Whilst melting, crush all the digestives and half of the Maltesers (leaving the other half whole).

Once the butter/golden syrup mixture is melted, stir in the cocoa powder, digestives and crushed Maltesers.

Leave the mixture to cool slightly and then stir in the whole Maltesers. Line a loaf tin with cling film and gently pour and push the mixture into the tin (being careful not to crush the whole Maltesers).

Leave to chill in the fridge for 2-3 hours until set. If you need it to set faster, then pop it in the freezer forΒ 30 minutes instead. I would recommend small pieces (especially for kids) as it has a lot of sugar in it! It is fantastic with a cup of tea, curled up on the sofa watching a good movie (or as I found last night, the perfect midnight treat!) Enjoy πŸ™‚

About beesteasandbooks

I am a keen reader and baker who loves all things sweets! This site is for me to review books and share baking recipes. If you have any comments or recommendations, then please get in touch!

Discussion

10 thoughts on “Malteser Cake: No Bake and No Fuss

  1. Lovely πŸ™‚ So simple and yet so perfect. Want some now but am in the office today so Humphf! 😦

    Posted by Urvashi @ The Botanical Baker | October 13, 2011, 12:12
  2. Such a good idea – I never thought of putting malteasers into a tiffin/rocky road style thing!

    Posted by kerrycooks | October 14, 2011, 21:28
  3. This looks SO good! I’ve just copied the recipe into my recipe book, it’s gotta be done! Think I should wait til I have people over though or there;s a serious risk I’ll eat the lot and die of chocolate overload!! X

    Posted by Weekly Bake Off | October 26, 2011, 08:53
  4. Made this today along with the bakewell flapjacks……mmm delicious. πŸ™‚

    Posted by Adie | November 2, 2012, 16:03

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